PUBLICATII / EVENIMENTE

  1. “The importance of selenium from powder of skins and seeds of the italian grapes and wine, resulting from the vinification processes” Iuliana -Diana Barbulescu et. al. / Journal of Agroalimentary Processes and Technologies 2011, 17(3)
  2. “Isolation and screening of wine yeasts at different concentrations of Fe and Ca to enrich yeast biomass” Iuliana-Diana BARBULESCU,Simona Marinescu, et al –FaBE 2013 – International Conference on Food and Biosystems Engineering, 30 May-02 June 2013, Skiathos Island, GREECE.
  3. Iuliana-Diana BARBULESCU – Member of the International Scientific Committee from FaBE 2013
    International Conference on Food and Biosystems Engineering, 30 May-02 June 2013, Skiathos Island, GREECE
  4. “Biotechnological processes in order to obtain biomasses”, DR. IULIANA-DIANA BARBULESCU, SIMONA-IOANA MARINESCU, et al, VH Yeast Conference April 14-15, 2014 in Istanbul
  5. REVIEW: Reducing sugar in food as an option for lowering the risk of diabetes, “The 1st International PLEASURE Conference”- Diana BARBULESCU, Simona Marinescu ,INVITED for oral presentation – “The 1st International PLEASURE Conference” La Rochelle – France – June 2014
  6. “Isolation of Yeasts with Potential of Utilization in Food Biotechnologies” -Mihaela Begea, Gigel Paraschiv, Răzvan Teodorescu, Iuliana -Diana Bărbulescu, et all, Biotechnologies Congress, Bucharest, 2015 – http://www.sciencedirect.com/science/journal/01681656/208/supp/S
  7. “Isolation of yeasts from the epiphytic microflora associated with red grapes in the Area Oprisor (Romania)”, Mihaela Begea, Iuliana Diana Barbulescu, FABE 2015
    http://fabe.gr/images/stories/COMMITTEES/scientific_final.pdf
  8. “Role of enriched calcium and iron yeasts in coeliac disease”, MARIN D.E.1, DUTA D.2, BARBULESCU D.2, PISTOL G.C.1 and I. TARANU, International Symposium of Immunonutrition, Corovigno, Italy 2014,
  9. “Optimization of the Bioprocess for Producing Dry Yeast Biomass Enriched with Minerals”, Iuliana Diana Bărbulescu, Simona –Ioana Marinescu, Mihaela Begea,Madalina Georgiana Albu, Denisa Duta, Ionescu Valentin, Radu Tamaian, Mihaela Violeta Ghica, ISSY 32, PERUGIA, ITALIA,2015
  10. “A Case Study – Identification of Yeasts in Order to Implement Terroir and Vineyard Management at Oprișor Winery Using the GIS Technology and a Proteomic Approach”, Bărbulescu Iuliana Diana, Mihai Doru, Begea Mihaela, Mudura Radu, Teodorescu Răzvan, Mihai Constanţa, Grigorică Liviu, Roceanu Gabriel, Marinescu Simona–Ioana, Tamaian Radu, ISSY 32, PERUGIA, ITALIA, 2015
  11. “Peptide mass fingerprinting of red wine varieties using a MALDI-TOF mass spectrometry approach”, Begea Mihaela, Bărbulescu Iuliana-Diana, Marinescu Simona-Ioana , Dincă Oana-Romina , Ionete Roxana-Elena, Tamaian Radu , ISSY 32, PERUGIA, ITALIA,2015
  12. “Identification of new isolates (micro-organisms) from vineyard epiphytic microflora using MALDI-TOF mass spectrometry, et al accepted for publication”, Bărbulescu Iuliana Diana, Mihai Constanţa, Begea Mihaela, Mihai Frîncu, Grigorică Liviu, Roceanu Gabriel, Marinescu Simona-Ioana, Teodorescu Răzvan, Tamaian Radu, Progress of Cryogenics and Isotopes Separation;June 2016
  13. „Analysis of some phenolic compounds and free radical scavenging activity of strawberry fruits during storage period”- Agriculture for Life, Life for Agriculture” Valerica TUDOR, Carmen MANOLE,Răzvan TEODORESCU,Adrian ASĂNICĂ,Iuliana Diana BĂRBULESCU, International Conference 4-6 June 2015,
  14. “Review: Reducing Sugar in Food as an Option for Lowering the Risk of Diabetes”, I.D. Barbulescu, S.I. Marinescu, M. Begea, R.I. Teodorescu, RBL, vol 21, nr.2, 2016;PP 11263 – 11271,
  15. “Identification of Yeasts Tested for Fermentation on Different Carbon Sources”, I.D.Bărbulescu, et al, Progress of Cryogenics and Isotopes Separation, volume 18, issue 2/2015;
  16. “Identification of new isolates (micro-organisms) from vineyard epiphytic microflora using MALDI-TOF mass spectrometry” I.D. Barbulescu, Progress of Cryogenics and Isotopes Separation; Volume 19, issue 1/2016,
  17. “Approaches of the current paradigm biofuels vs. food”, M. Begea, L. Berkesy, C. Berkesy, Al. Cîrîc, M. Fl. Duțu, I.D. Bărbulescu, 5th International Conference on Thermal Equipment, Renewable Energy and Rural Development, TE-RE-RD 2016,
  18. ”Improving wine-making products with selenium and total polyphenols”-IULIANA DIANA BARBULESCU, et al Romanian Biotechnological LettersVol. 17, No.5, 2012,

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