PROJECTS

The Institution’s contribution in research projects

S.C. PHARMACORP INNOVATION S.R.L. participates in the achievement of the proposed objectives of the projects, according to the implementation plans (the isolation of new yeast strains, their adaptation, setting technological flow at laboratory scale, raising and completion of the final formulas), in the projects management and strategy, in the preparation and filling of patent request documents at national and international levels, will provide technical assistance in order to achieve the technological transfer to put the products on the market. S.C. PHARMACORP INNOVATION S.R.L. contributes in the dissemination of the projects results, both nationally and internationally, elaborating IDB, and ISI papers, will participate at national and international conferences, congresses, fairs, and exhibitions.


 

  • FINISHED PROJECT

“INNOVATIVE ADDED-VALUE FEED PRODUCT BASED ON SPENT BREWING YEAST” Innovation voucher/PN-II-IN-CI-2013-1-0053“ , 2013-2014


  •  PROJECTS IN PROGRESS:

“SAFETY AND TOLERABILITY OF OAT PRODUCTS,  ENRICHED IN CALCIUM AND IRON IN FOOD WITHOUT GLUTEN” (Acronym: SafeOatDiet)- National Project PN-II-PT-PCCA- Contract no 111/2012 (2012-2016)

http://safeoatdiet.bioresurse.ro/partners.php


“INNOVATIVE BIOFORTIFIED BAKERY PRODUCTS THROUGH VALORIFICATION OF BREWING BY-PRODUCTS” Eureka/PN-II-IN-EUK-2012-1-0012/ , 2013-2016

http://www.edr-ingredients.com/index_files/Page305.htm

http://www.eurekanetwork.org/project//id/8676


INCREASING THE COMPETITIVENESS OF WINE-GROWING PRODUCTS, APPLYING BIOCONVERSION TECHNOLOGIES” – „ Partnerships” –150/2014 (2014-2016)
Consortiu proiect

 

WE CAN CREATE NEW FORMULAS FOR NUTRITION THROUGH INNOVATION AND NEW TECHNOLOGIES