- “The importance of selenium from powder of skins and seeds of the italian grapes and wine, resulting from the vinification processes” Iuliana -Diana Barbulescu et. al. / Journal of Agroalimentary Processes and Technologies 2011, 17(3)
- “Isolation and screening of wine yeasts at different concentrations of Fe and Ca to enrich yeast biomass” Iuliana-Diana BARBULESCU, Simona Marinescu, et al –FaBE 2013 – International Conference on Food and Biosystems Engineering, 30 May-02 June 2013, Skiathos Island, GREECE.
- Iuliana-Diana BARBULESCU – Member of the International Scientific Committee from FaBE 2013
International Conference on Food and Biosystems Engineering, 30 May-02 June 2013, Skiathos Island, GREECE
- “Biotechnological processes in order to obtain biomasses”, Phd. Iuliana-Diana Barbulescu, Simona-Ioana Marinescu, et al, VH Yeast Conference April 14-15, 2014 in Istanbul
- REVIEW: Reducing sugar in food as an option for lowering the risk of diabetes, “The 1st International PLEASURE Conference”- Diana BARBULESCU, Simona Marinescu ,INVITED for oral presentation – “The 1st International PLEASURE Conference” La Rochelle – France – June 2014
- “Isolation of Yeasts with Potential of Utilization in Food Biotechnologies” -Mihaela Begea, Gigel Paraschiv, Răzvan Teodorescu, Iuliana -Diana Bărbulescu, et all, Biotechnologies Congress, Bucharest, 2015 – http://www.sciencedirect.com/science/journal/01681656/208/supp/S
- “Isolation of yeasts from the epiphytic microflora associated with red grapes in the Area Oprisor (Romania)”, Mihaela Begea, Iuliana Diana Barbulescu, FABE 2015
http://fabe.gr/images/stories/COMMITTEES/scientific_final.pdf
WE CAN CREATE NEW FORMULAS FOR NUTRITION THROUGH INNOVATION AND NEW TECHNOLOGIES
